Shrimp Arrabbiata
I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!
Yield
4 servingsPrep
8 minCook
8 minReady
16 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pasta, linguine
fresh |
|
| 2 | tablespoons |
olive oil
divided |
|
| 1 | pound |
shrimp
large, peeled and deveined |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
onions
prechopped |
|
| 2 | teaspoons |
garlic
bottled minced |
|
| ½ | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
sweet red bell peppers
crushed |
|
| 2 | tablespoons |
tomato paste
|
|
| 14.5 | ounces |
tomatoes, canned
diced, undrained |
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pasta, linguine
fresh |
|
| 3E+1 | ml |
olive oil
divided |
|
| 453.6 | g |
shrimp
large, peeled and deveined |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
onions
prechopped |
|
| 1E+1 | ml |
garlic
bottled minced |
|
| 2.5 | ml |
basil
dried |
*
|
| 2.5 | ml |
sweet red bell peppers
crushed |
|
| 3E+1 | ml |
tomato paste
|
|
| 419.1 | ml/g |
tomatoes, canned
diced, undrained |
|
| 3E+1 | ml |
parsley leaves
chopped fresh |
|
Directions
Cook pasta according to the package directions, omitting salt and fat.
Drain and keep warm.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Sprinkle shrimp with salt; add shrimp to pan.
Cook 2 minutes on each side or until shrimp are done.
Transfer shrimp to a bowl.
Heat remaining 1 tablespoon oil in pan.
Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute.
Add tomato paste and tomatoes; bring to a boil.
Cook 3 minutes or just until sauce begins to thicken.
Return shrimp to pan; cook 1 minute or until thoroughly heated.
Add parsley to the pan, stirring well to combine.
Serve over pasta.
