Snacks/36 recipes

Making your own graham crackers sound a little bit crazy, but you will love how tasty these crackers turn out, and you pretty much won't go back to the store-bought ones! Making a cheesecake crust with these crackers will add some extra yumminess, which store-bought crackers can never compete.

Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.

Bisquick Corn Bread recipe

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Have something with your coffee to snack on with this decadent cake that's rich with every bite.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.

Favourite Breakfast Bars recipe

This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

Carrots and pineapple make these moist yet delicious muffins that are perfect for breakfast or snack.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Lots of apples and nuts make a filling rich snacking cake.

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!