Search
by Ingredient

Easy Double Chocolate Banana Snack Cake

StarStarStarStarStar

Submitted by Edna

YIELD

8 servings

PREP

30 min

COOK

45 min

READY

90 min

Ingredients

2 473
1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML MILK
½ 118
CUP ML BANANAS
mashed
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML CHOCOLATE CHIPS
semisweet *
½ 118
CUP ML BUTTER

Directions

Preheat oven to 350℉ (180℃).

Mix together flour, sugar, cocoa, baking soda and salt.

Make well in centre of ingredients.

Add milk, banana, butter, lemon juice and vanilla.

Beat with fork until well blended, about 2 minutes.

Stir in chocolate chips.

Pour into greased 9 inch square cake pan.

Bake in 350℉ (180℃) oven for 45 to 50 minutes or until done.

Cool completely.

To serve, sprinkle with icing sugar.

* not incl. in nutrient facts Arrow up button

Comments


Lisa

You haven't said how much butter to use! I am sit in the kitchen with all my dry ingredients in a bowl about to add butter and i don't know how much!!!!

Sean

Use 1/2 cup of butter, the recipe has been updated.

 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 338 33% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 160mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 3%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe