Easy Double Chocolate Banana Snack Cake
Yield
8 servingsPrep
30 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
milk
|
|
| ½ | cup |
bananas
mashed |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
chocolate chips
semisweet |
*
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
milk
|
|
| 118 | ml |
bananas
mashed |
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
chocolate chips
semisweet |
*
|
| 118 | ml |
butter
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix together flour, sugar, cocoa, baking soda and salt.
Make well in centre of ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with fork until well blended, about 2 minutes.
Stir in chocolate chips.
Pour into greased 9 inch square cake pan.
Bake in 350℉ (180℃) oven for 45 to 50 minutes or until done.
Cool completely.
To serve, sprinkle with icing sugar.
