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Barley malt syrup/20 recipes

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2,496 BARLEY MALT SYRUP/20 recipes

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Brown Sugar Glaze

Use on cakes or cookies or anywhere you need a sweet shiny glaze.

Asian Red Cabbage Coleslaw
Asian Red Cabbage Coleslaw

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

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Broccoli & Tomato Bake

Broccoli and Tomato Bake recipe

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Bittersweet Chocolate Peanut Butter Cake

Butter, chocolate and peanut butter together make this cake super moist, chocolaty, buttery, fluffy and delicious.

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.