Fat-free/6 recipes

Low Fat Corn Chowder recipe

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Breton Brittle recipe

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

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