Seafood/4 recipes

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!