Court Bouillon

Name: Court Bouillon
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: water; onions; cloves; lemon; celery stalks; parsley leaves; salt; peppercorns; bay leaves

Court Bouillon recipe

Yield

4 servings

Prep

5 min

Cook

45 min

Ready

1 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	quart	water	*
1	medium	onions sliced
6	each	cloves whole	*
½	each	lemon sliced
1	each	celery stalks leaves, chopped
2	each	parsley leaves stalks	*
1 ½	teaspoons	salt
6	each	peppercorns	*
½	each	bay leaves	*

Ingredients

Amount	Measure	Ingredient	Features
0.9	l	water	*
1	medium	onions sliced
6	each	cloves whole	*
0.5	each	lemon sliced
1	each	celery stalks leaves, chopped
2	each	parsley leaves stalks	*
7.5	ml	salt
6	each	peppercorns	*
0.5	each	bay leaves	*

Directions

Combine all ingredients and simmer 15 minutes.

Add white wine up to 1 quart,if desired.

Simmer 30 minutes if used.

* not incl. in nutrient facts

Nutrition Facts

46g

Amount per Serving

Calories 130% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 893mg 37%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 8%

Calcium 1% • Iron 1%

Court Bouillon

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Court Bouillon recipe

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Prep

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Ingredients

Ingredients

Directions

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