Court Bouillon

Name: Court Bouillon
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: water; onions; cloves; lemon; celery stalks; parsley leaves; salt; peppercorns; bay leaves

Submitted by emmyjo

Court Bouillon recipe

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

QUART WATER *

MEDIUM ONIONS
sliced

EACH CLOVES
whole *

EACH LEMON
sliced

EACH CELERY STALKS
leaves, chopped

EACH PARSLEY LEAVES
stalks *

1 ½

TEASPOONS SALT

EACH PEPPERCORNS *

EACH BAY LEAVES *

Directions

Combine all ingredients and simmer 15 minutes.

Add white wine up to 1 quart,if desired.

Simmer 30 minutes if used.

* not incl. in nutrient facts

Comments

Nutrition Facts

46g

Amount per Serving

Calories 13 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 893mg 37%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 8%

Calcium 1% • Iron 1%