Salsa/15 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

A great variation on meatloaf using corn chips, quick and easy with as much cheese as you want. :)

This was very good, even my 7 year old daughter liked it. My 16 year old son loves things a bit spicier, so he added more zing to his, but said it was a definite keeper.

Spinach, Brown Rice and Corn Tortillas recipe

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.