Eggplant parmesan/3 recipes

A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!

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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

Great with Greek salad...remember not to used frozen meat