Turmeric/24 recipes

Plum Torte recipe

Classic Sour Cream Cheesecake recipe

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A succulent seafood dish made with shrimp, mussels, clams and white wine.

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

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This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

A fruity side dish that is perfect for a backyard barbecue or any other regular summer day.