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Nimbu Pickle

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Recipe

A fruity side dish that is perfect for a backyard barbecue or any other regular summer day.

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 each lemons
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5 teaspoons salt
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5 teaspoons chili powder
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1 x turmeric
pinch
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1 teaspoon hing
*
1 teaspoon methi
*
5 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
6 each lemons
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25 ml salt
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25 ml chili powder
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1 x turmeric
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5 ml hing
*
5 ml methi
*
75 ml vegetable oil
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Directions

Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 18782% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2975mg 124%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 18%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 114%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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