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Nimbu Pickle

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Submitted by kenworth44

A fruity side dish that is perfect for a backyard barbecue or any other regular summer day.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 6
EACH EACH LEMONS
5 25
TEASPOONS ML SALT
5 25
TEASPOONS ML CHILI POWDER
1 1
X X TURMERIC
pinch *
1 5
TEASPOON ML HING *
1 5
TEASPOON ML METHI *
5 75
TABLESPOONS ML VEGETABLE OIL

Directions

Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 187 82% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2975mg 124%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 18%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 114%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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