Tart/10 recipes

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Try this Indian flavourful mint rice!

This is not your ordinary potato salad...which I don't like. This is quite different and yummy!

This recipe is decorated like the American flag and delivers lots of servings to feed a crowd. Perfect for flag day or the 4th of July.

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The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

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This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.