Stir-fry/13 recipes

1 tbsp of chicken base may be used in place of instant chicken bouillion

This dip will give any food a much richer taste, and add spiciness.

A quick and easy main dish with beef and vegetables, prepared in a single skillet for easy cleanup. This delightful combination of tender beef, vibrant carrots, and crisp snow peas is a culinary masterpiece that brings together the best of both worlds: hearty, satisfying meat and fresh, nutritious vegetables.

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.

Favourite Sizzling Rice Soup recipe

Favourite Pasta with Eggplant and Tomato Sauce recipe

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Red Thai Fish Cakes recipe