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Swedish Pancakes with Lingonberries

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Submitted by pcshadow

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

Batter
1 ½ 355
3 7.1E+2
CUPS ML MILK
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 1
X X BUTTER
or oil for frying *
Garnish
1 1
JAR JAR FRUIT PRESERVES
lingonberry *
1 1
1 1
X X BUTTER *

Directions

Beat the eggs and add the milk and flour gradually along with the sugar and salt.

Heat a platt pan or small frying pan over low heat and brush with oil or butter.

Stir the batter well and cook thin and light pancakes.

Serve with butter, lingonberry preserves and a bit of confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 309 19% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 700mg 29%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 1%
Calcium 23% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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