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1,825 SEA SCALLOP/6 recipes

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Chat Masala

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

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Braised Corn with Chanterelle Mushrooms

This simple recipe is full of flavour, if you can't find chanterelle mushrooms, regular white or cremini mushrooms works fine too, or you can use oyster, shiitake mushrooms, all turn out delicious!

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Toasted Amaranth Rolls

Toasted Amaranth Rolls recipe

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Crispy Cheddar Chicken & Garlicky Spinach

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

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Baked Chickpeas

A delicious way to enjoy chickpeas.

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Banana Split Pie

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

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Crock Pot Choucroute

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

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Flaky Beef Turnovers

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.