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Banana Split Pie

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Recipe

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

 

Yield

6 servings

Prep

20 min

Cook

5 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 packages graham crackers/wafers
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1 stick margarine
melted
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½ cup sugar
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Filling
2 packages cream cheese
(8 oz each)
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2 cups powdered sugar
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4 each bananas
sliced
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1 can pineapple, canned, crushed
(12 oz.) drained well
*
1 ct whipped topping, prepared
(6 oz.)
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2 ounces cherries
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Ingredients

Amount Measure Ingredient Features
2 packages graham crackers/wafers
* Camera
113 g margarine
melted
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118 ml sugar
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Filling
2 packages cream cheese
(8 oz each)
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473 ml powdered sugar
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4 each bananas
sliced
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1 can pineapple, canned, crushed
(12 oz.) drained well
*
1 ct whipped topping, prepared
(6 oz.)
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57.8 ml/g cherries
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Directions

Preheat oven to 425℉ (220℃) F.

Crush graham crackers into crumbs by hand or pulse in a food processor. Add graham crumbs into a mixing bowl, add the melted margarine (or butter) and sugar. Mix by hand into a crumbly mixture and then press into a 9 inch (23 cm) pie plate.

Bake for 5 minutes and cool completely.

Make the banana split pie filling

Blend softened cream cheese with confectioner's sugar. Spread gently over the graham wafer pie crust.

Slice the bananas and arrange them over the cream cheese mixture.

Spread pineapple over bananas.

Add whipped topping and top with cherries.

Refrigerate until you are ready to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 275725% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 933mg 39%
Total Carbohydrate 172g 172%
Dietary Fiber 15g 60%
Sugars g
Protein 49g
Vitamin A 53% Vitamin C 73%
Calcium 27% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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