Salmon/15 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

Tuna Mounds With Curry Mushroom Sauce recipe

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

Learn how to make this delicious dish by using this simple recipe that is easy to follow!