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Blini with Three Caviars

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Submitted by diane

YIELD

18 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 ½ 38
TABLESPOONS ML SUGAR
2 473
CUPS ML MILK
2 3E+1
TABLESPOONS ML BUTTER
unsalted, melted
1 237
CUP ML BUCKWHEAT GROATS
flour *
1 237
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
separated
¾ 177
CUP ML HEAVY WHIPPING CREAM
well-chilled

Directions

In a large bowl proof the yeast with ½ tablespoon of the sugar in ⅓ cup lukewarm water for 10 minutes, or until it is foamy.

Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, cove

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 98 56% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 163mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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