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Pork recipes

that are ready in 1-2 hr.

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salt590 onions540 black pepper440 garlic420 water330 pork270 eggs190 sugar190 soy sauce or tamari (for gluten-free)180 butter180 flour170 scallions, spring or green onions170 ground pork160 cornstarch150 pork chops150 chicken broth150 parsley leaves120 tomatoes110 brown sugar110 thyme110 ginger100 celery99 pork shoulder96 bay leaves93 green bell peppers93 carrots91 bread crumbs87 potatoes84 paprika84 pork tenderloin84 worcestershire sauce84 cumin83 mushrooms79 oregano79 sesame oil79 milk77 lemon juice76 pork ribs75 white wine72 chili powder69 beef stock67 sweet red bell peppers67 vinegar66 ketchup65 pork loin61 bacon60 honey59 shrimp59 rice58 apples57 white pepper57 cayenne pepper56 cilantro56 garlic cloves55 sage55 prepared mustard55 peanut oil54 nutmeg53 salt pork53 garlic powder52 port wine52 red hot pepper sauce52 allspice50 ground beef49 sour cream48 tomato paste48 shallots47 cinnamon46 dijon mustard46 red pepper flakes44 tomato sauce42 ginger root42 cloves41 orange juice41 sherry40 basil39 dry mustard38 red wine37 butter, unsalted37 apple cider vinegar37 pork loin chops37 water chestnuts36 lemon35 coriander35 pork loin roast35 bamboo shoots34 cabbage34 parmesan, parmigiano-reggiano cheese, grated32 beef30 beer30 soy sauce, light30 mung bean sprouts29 heavy whipping cream29 soy sauce, dark29 hot chili peppers28 rice wine27 fish sauce27 marjoram27 stock26 lard26 green chili peppers26 jalapeño pepper25 chili sauce24 caraway seeds24 beans with pork, canned24 margarine24 rosemary leaves24 chicken23 curry powder23 ham22 sauerkraut22 soup, cream of mushroom21 red onion21 ground beef, lean21 green beans20 oranges20 oyster sauce20 lemon zest20 pork fat20 molasses19 lime juice19 onion powder19 sausage casing19 white vinegar19 cheddar cheese18 bread18 red wine vinegar18 mace18 veal18 orange zest18 barbecue sauce18 red kidney beans18 egg yolks17 leeks17 fennel seeds17 vegetable shortening17 almonds16 peppercorns16 coriander seeds16 corn oil16 red chili peppers16 monosodium glutamate16 light cream (half&half)16 bean curd16 egg whites15 cornmeal15 horseradish15 liquid smoke15 raisins, seedless15 kosher salt15 italian plum (roma) tomatoes15 tomatoes, canned15 ground veal15 noodles14 rice vinegar14 hoisin sauce14 baking powder13 baking soda13 chicken breasts13 wine13 garlic salt13 apple juice13 savory13 clams13 flour tortillas13 sweet potatoes, or yams13 green peas13 mushrooms, black trumpet13 capers13 pecans12 chives12 spinach12 cumin seeds12 maple syrup12 white wine vinegar12 cheddar cheese, very old, sharp12 teriyaki sauce12 sage leaves12 pork sausage meat12 mint leaves12 cucumbers12 long grain rice12 tarragon leaves12 corn11 apple cider11 brown sugar, light11 monterey jack cheese11 parsley sprigs11 saffron threads11 olive oil, extra-virgin11 mushrooms, chinese11 cloves, ground11 yellow onion11 evaporated milk11 apples, granny smith11 brandy10 pinto beans10 egg noodles10 pineapple juice10

1,189 PORK recipes

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Meaty Stuffed Cucumbers

Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette.

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Drunken Spareribs

Bourbon-spiked ribs get lacquered with a sweet and tangy glaze of soy sauce, brown sugar, and Dijon mustard, then roasted until the edges turn crispy and caramelized for finger-licking good barbecue flavor.

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Oriental Glazed Ribs

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

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Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

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Low Fat Lentil Chili

A delicious new type of chili that is savory down to the last spoonful.

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Italian Fennel Sausage

A wonderful rich flavored dinner sausage with Italian cusines.

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Welsh Meatballs (Ffagodau)

Ffagodau are rustic Welsh meatballs made with pork, liver, suet, sage, and nutmeg, baked until golden brown and smothered in homemade gravy. Hearty British comfort food.

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Chinese Tacos

Crispy fried wonton wrappers stuffed with curried pork, Chinese mushrooms, celery, and onion. These bite-sized Chinese tacos make an irresistible appetizer or party snack.

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Yugoslavian Sausages

Homemade Balkan-style skinless sausages (cevapi) made from a three-meat blend of lamb, veal, and pork with paprika and garlic. Grilled until charred and smoky.

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Stuffed Acorn Squash

Roasted acorn squash halves stuffed with curried ground turkey, applesauce, and raisin bread cubes. A low-calorie fall dinner for two with warm, cozy spices.

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Manhattan Clam Chowder

Manhattan clam chowder made from scratch with fresh clams, salt pork, potatoes, tomato juice, and thyme. The classic New York red chowder with no cream and real briny clam flavor.

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Lentil Chili

Lentil chili with lean pork or ground turkey, tomatoes, celery, cumin, and chili powder. A high-protein, low-calorie one-pot meal simmered until thick.

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Easy Pot-Au-Feu

Easy pot-au-feu with lean pork, leeks, carrots, and mixed vegetables simmered in beef broth with thyme and marjoram. A simplified French one-pot dinner ready in 90 minutes.

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La Marada

Tex-Mex tostadas with deep-fried flour tortillas piled with pork, Rotel tomatoes, refried beans, shredded cheese, lettuce, avocado, and sour cream. Family-style Southwest dinner.

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Hackbraten (Falscher Has)

German Hackbraten (Falscher Hase) meatloaf recipe made with ground beef and pork, roasted with onions, garlic and yellow turnip until the crust turns deeply golden. A traditional oven-roasted meatloaf sliced and served with its own pan juices over potato salad.

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Maple-Barbecued Oven Spareribs

Oven-baked spareribs glazed with maple syrup, chili sauce, cider vinegar, and Worcestershire. Sticky, sweet, and tangy with a lacquered caramelized finish.