Meaty Stuffed Cucumbers

Directions

Cut three green cucumbers in half lengthwise. Scoop out and discard the seeds, then hollow much of the cucumber flesh out to leave green shells. Chop the flesh and put it on kitchen paper to drain.

Mince or chop finely smoked pork loin or ham and bacon. In a bowl, combine this mince with the cucumber flesh, lean minced beef, crushed garlic, chopped shallots, chopped parsley, a generous tablespoon of chopped fresh tarragon, paprika and salt and pepper.

Break eggs into the bowl and stir the mixture until well- blended. Use to stuff the cucumber shells and bake the shells for 45 minutes in a preheated400℉ (200℃) F.