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Meaty Stuffed Cucumbers

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Recipe

Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette.

 

Yield

6 servings

Prep

20 min

Cook

45 min

Ready

65 min

Ingredients

Amount Measure Ingredient Features
3 cucumbers
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150 grams pork loin chops
smoked
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35 grams bacon
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150 grams beef
lean, minced
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20 grams garlic
crushed
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75 grams shallots
chopped
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50 grams parsley leaves
chopped
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1 tablespoon tarragon leaves
chopped, fresh
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1 tablespoon paprika
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salt and black pepper
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
3 each cucumbers
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1.5E+2 grams pork loin chops
smoked
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35 grams bacon
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1.5E+2 grams beef
lean, minced
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2E+1 grams garlic
crushed
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75 grams shallots
chopped
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5E+1 grams parsley leaves
chopped
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15 ml tarragon leaves
chopped, fresh
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15 ml paprika
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1 x salt and black pepper
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2 large eggs
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Directions

Cut three green cucumbers in half lengthwise. Scoop out and discard the seeds, then hollow much of the cucumber flesh out to leave green shells. Chop the flesh and put it on kitchen paper to drain.

Mince or chop finely smoked pork loin or ham and bacon. In a bowl, combine this mince with the cucumber flesh, lean minced beef, crushed garlic, chopped shallots, chopped parsley, a generous tablespoon of chopped fresh tarragon, paprika and salt and pepper.

Break eggs into the bowl and stir the mixture until well- blended. Use to stuff the cucumber shells and bake the shells for 45 minutes in a preheated400℉ (200℃) F.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 23858% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 201mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 29%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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