Great american/89 recipes

An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

One of my favorite Mexican dishes, so many delicious flavors and great textures.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

This is a delicious apple pie, the brown sugar crumb topping is really good.

Make amazing sandwiches with this recipe that uses cucumbers, tomatoes and garlic.

Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.

This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.

Easy baked chicken and rice. With just minutes of prep and a few simple ingredients, this family-friendly chicken and rice bake is in the oven.

These bars made of vanilla wafers, chocolate chips, coconut and pecans are a great snack for dessert or when on the move.

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.