865 TURMERIC/24 recipes
Two Potato Soup recipe
A succulent chicken dish that is served with a delicious sauce everyone will love!
Urad Dal Ki Roti recipe
Curried Pumpkin and Ginger Scones recipe
Mango and Tamarind Chutney recipe
Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.
A simple chicken curry.
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)
Betty Carter's Refrigerator Pickles recipe
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
Hi friends this is my first recipe hope you all like it.