Shrimp-crab-fondue/9 recipes

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

This delicious rhubarb custard pie is a hit at our family dinner table.

Alice's Key Lime Pie (Diabetic) recipe

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Batter-Dipped Fondue Meatballs recipe

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

Hearty and creamy grits in a slow cooker with corn and shrimp.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

No special occasion needed for this decadent dessert...it's so easy.