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salt72 garlic58 onions52 water43 black pepper40 soy sauce or tamari (for gluten-free)37 sugar30 ginger27 scallions, spring or green onions26 butter25 lemon juice23 red hot pepper sauce22 eggs21 cornstarch21 worcestershire sauce21 parsley leaves19 brown sugar18 tomato sauce18 sesame oil16 flour15 tomatoes13 sour cream13 vinegar12 ketchup12 cilantro12 garlic powder11 green bell peppers11 milk10 carrots10 mushrooms10 honey10 tomato paste10 shrimp10 parmesan, parmigiano-reggiano cheese, grated10 basil9 oregano9 cream cheese9 prepared mustard9 sweet red bell peppers9 cheddar cheese8 chili powder8 mayonnaise8 heavy whipping cream8 barbecue sauce8 lemon7 cumin7 vanilla extract7 ground beef7 lime juice7 peanut butter7 canola oil7 chili sauce7 monterey jack cheese7 mung bean sprouts7 red pepper flakes7 celery6 paprika6 bread crumbs6 dry mustard6 egg yolks6 strawberries6 red wine vinegar6 tofu6 jalapeño pepper6 beef, round steak6 chicken, whole6 flour tortillas (10-inch)6 chicken breast halves, boneless, skinless6 broccoli florets6 green chili peppers6 potatoes5 chicken5 nutmeg5 rice5 corn5 mozzarella cheese5 bay leaves5 curry powder5 spinach5 sherry5 shallots5 stock5 horseradish5 sesame seeds5 peanuts5 oyster sauce5 fish sauce5 soy sauce, light5 picante sauce5 ginger root5 margarine5 chicken breasts4 pork4 butter, unsalted4 apple cider vinegar4 tomato juice4 dijon mustard4 cocoa powder4 rice vinegar4 enchilada sauce4 bok choy4 yogurt, plain4 hot chili peppers4 red kidney beans4 thyme4 cinnamon3 baking powder3 beef3 walnuts3 cayenne pepper3 egg whites3 bread3 garlic salt3 molasses3 beans3 coriander3 turkey3 white pepper3 bananas3 cheese3 cream3 red wine3 spaghetti3 peppercorns3 peanut oil3 beef stock3 parsley sprigs3 pizza sauce3 smoked sausage3 onion salt3 snow pea pods3 raspberries3 fish fillets3 lemon zest3 orange zest3 olive oil, extra-virgin3 limes3 light cream (half&half)3 cherry tomatoes3 cucumbers3 chicken broth3 white vinegar3 pace picante sauce3 liqueur3 rosemary leaves3 corn tortillas (6-inch)3 garlic cloves2 cloves2 almonds2 soup, cream of mushroom2 zucchini2 ham2 powdered sugar2 olives2 cottage cheese2 seasoned salt2 pumpkin2 onion powder2 eggplant2 salsa2 red onion2 ground beef, lean2 lettuce2 dill weed2 water chestnuts2 pinto beans2 pineapple juice2 pineapple chunks2 corn oil2 flour tortillas2 pearl barley2 cheddar cheese, very old, sharp2 steak sauce2 orange marmalade2 chocolate, semi-sweet2 rice wine2 black olives2 salmon fillets2 apricots, dried2 green olives2 beef brisket2 chickpeas (garbanzo beans)2 pickles, dill2 milk, skim2 mint leaves2 mushrooms, shiitake2 tapioca, quick-cooking2 saffron threads2 italian plum (roma) tomatoes2 monosodium glutamate2 dill relish2 tuna fish2 kiwi fruit2 habanero chili peppers2 rice noodles2 pork ribs2 taco sauce2 yogurt2 brown sugar, dark2

199 SAUCES/11 recipes

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Thousand Island Dressing

Homemade Thousand Island dressing with chili sauce, hard-boiled eggs, dill pickle, and a dash of barbecue sauce. Creamy, tangy, and ready in 10 minutes flat.

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Chuck-Wagon Bean Pot

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

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New Potatoes With White Sauce

Boiled new potatoes coated in a simple milk-based white sauce thickened with flour and seasoned with salt and pepper. An old-fashioned, budget-friendly side ready in about 10 minutes with six ingredients.

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Smoked Turkey Hash

Crispy smoked turkey hash loaded with mashed potatoes, 10 cloves of garlic, Worcestershire, fish sauce and soy sauce. A bold, savory skillet meal ready in 25 minutes.

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Banana Split Sundaes for Two

Banana split sundaes for two with a microwave hot fudge sauce made from semisweet chocolate, sweetened condensed milk, and corn syrup. A 10-minute date-night dessert.

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Won Ton in Oyster Sauce

Boiled wontons tossed in oyster sauce, light soy sauce, and sesame oil with green onion garnish. A quick 10-minute Chinese appetizer or side dish with bold umami flavor.

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Sinfully Rich Nonfat Fudge Sauce

Nonfat hot fudge sauce with cocoa powder, evaporated skim milk, and a touch of cornstarch. A guilt-free chocolate sauce ready in 10 minutes that's thick, glossy, and serious about chocolate.

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Whiskey Grilling Sauce

Whiskey grilling sauce with pineapple juice, soy sauce, fresh ginger, garlic, and a kick of bourbon. Five ingredients, 10 minutes, and ready to brush on chicken, steak, salmon, or pork.

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Primavera Sauce

Three-ingredient primavera cream sauce with heavy cream, butter, and Parmesan melted into a silky coating for pasta or spring vegetables. Quick Italian-style white sauce ready in 10 minutes.

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Fiesta Shrimp Dip

Fiesta shrimp dip with cream cheese, Thousand Island dressing, picante sauce, and horseradish. A 10-minute party dip with sweet-tangy-spicy flavors and chunks of shrimp throughout.

Soba Bibimbap
Soba Bibimbap

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

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Simple Pork Satay with Apricot Peanut Sauce

Simple pork satay with sweet apricot peanut butter sauce. Quick marinade in soy and steak sauce, grill or broil in 10 minutes. Easy appetizer serves 6 or main dish for 2.

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Microwave Grains

Microwave grains blend brown rice, pearl barley, and millet cooked together in 10 minutes on high. A simple, nutty whole grain base for chili, beans, or sauce.

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Oprah's Mock Caesar Salad (Lacto)

Oprah's mock Caesar salad lightens up the classic with a no-egg, no-anchovy dressing built on lemon juice, soy sauce, and garlic. Romaine and Belgian endive, ready in 10 minutes and naturally low-fat.

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Thai Peanut Sauce

No-cook Thai peanut sauce with smooth peanut butter, soy sauce, rice and cider vinegars, sugar, and a drop of sesame oil. A 10-minute dip for satay, noodles, or spring rolls.

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Pizza Swiss Steak

Pizza Swiss steak with pounded round steak braised in pizza sauce, tomato sauce, and oregano in a slow cooker for 8 to 10 hours. Served over spaghetti for a retro Italian-American dinner.