Smoked Turkey Hash
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
smoked, chopped |
|
| 1 | large |
onions
chopped |
|
| 10 | cloves |
garlic
minced |
|
| 5 | large |
potatoes
boiled and mashed |
|
| 4 | tablespoons |
worcestershire sauce
|
|
| 4 | tablespoons |
nuoc mam
|
* |
| 4 | tablespoons |
soy sauce, tamari
high grade, or liquid aminos , (unfermented soy sauce) |
|
| 2 | tablespoons |
black pepper
|
|
| 1 | x |
canola oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
smoked, chopped |
|
| 1 | large |
onions
chopped |
|
| 1E+1 | cloves |
garlic
minced |
|
| 5 | large |
potatoes
boiled and mashed |
|
| 6E+1 | ml |
worcestershire sauce
|
|
| 6E+1 | ml |
nuoc mam
|
* |
| 6E+1 | ml |
soy sauce, tamari
high grade, or liquid aminos , (unfermented soy sauce) |
|
| 3E+1 | ml |
black pepper
|
|
| 1 | x |
canola oil
|
*
|
Directions
Coat bottom of frying pan with canola oil.
Chop onion and fry over medium heat until translucent.
Add all other ingredients, mix well, and cook over medium heat for 5 to 10 minutes, or until potatoes are beginning to brown, turning frequently.
Remove from heat and serve.
