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Smoked Turkey Hash

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Submitted by PeeWee

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G TURKEY
smoked, chopped
1 1
LARGE LARGE ONIONS
chopped
10 1E+1
CLOVES CLOVES GARLIC
minced
5 5
LARGE LARGE POTATOES
boiled and mashed
4 6E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
4 6E+1
TABLESPOONS ML NUOC MAM *
4 6E+1
TABLESPOONS ML SOY SAUCE, TAMARI
high grade, or liquid aminos , (unfermented soy sauce)
2 3E+1
TABLESPOONS ML BLACK PEPPER
1 1
X X CANOLA OIL *

Directions

Coat bottom of frying pan with canola oil.

Chop onion and fry over medium heat until translucent.

Add all other ingredients, mix well, and cook over medium heat for 5 to 10 minutes, or until potatoes are beginning to brown, turning frequently.

Remove from heat and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 408 13% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 777mg 32%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 23%
Sugars g
Protein 56g
Vitamin A 0% Vitamin C 45%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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