Rice/5 recipes

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!

Chicken stir fry with broccoli, snow peas, carrots, and bell pepper in a soy-ginger sauce. A 30-minute weeknight one-pan dinner served over rice.

I've always thought of fried rice as the quintessential comfort food. Think of it - a bowl of steaming white rice cooked to just the right consistency, filled with full of vegetable. No wonder fried rice is one of the world's most popular rice dishes!

Absolutely fine dish.. What's the best? I like the taste of rice and fennel...Thanks for this idea...

I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.

A comforting, creamy chicken casserole with a crunchy cornflake and almond topping, perfect for family dinners or potlucks. This easy-to-make dish combines tender chicken, rice, and water chestnuts with a zesty lemon kick.

Turn on the wok and try this scrumptious recipe that you will want to make every single week.

If you just need a quick dinner, this scrumptious salad is the perfect dish for you!

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Gluten-free pancakes made with a blend of rice flour, soy flour, and cornmeal. A simple wheat-free breakfast batter you can stir together in minutes for a celiac-safe pancake stack with real flavor.