Pear/7 recipes

7 Up Cake with Pineapple and Coconut Frosting recipe

Pear Harlequin recipe

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.

My copycat version of the top secret famous A1 Steak Sauce.

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

7 Can Soup recipe

A whole grain bread that's a snap to make using your bread machine.

Family physician Dr. Lisa Vincent loves servings up this healthy and delicious soup recipe to her family. Adding a dollop of low-fat yogurt at the end not only helps cool the soup down, but also makes it creamy and delicious.