Pear Harlequin
Pear Harlequin recipe
Yield
6 cupsPrep
20 minCook
2 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pears
|
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | each |
oranges
juiced, grated |
|
| 4 | ounces |
maraschino cherries
|
|
| 3 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pears
|
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | each |
oranges
juiced, grated |
|
| 115.6 | ml/g |
maraschino cherries
|
|
| 7.1E+2 | ml |
sugar
|
|
Directions
Wipe, stem, peal and core pears.
Cut in small pieces. Mix pears, pineapple and orange (juice and rind) together.
Measure. For each 4 cups fruit mix, add 3 cups sugar.
Cover and let stand overnight.
Simmer until thick (about 2 hours).
Add cherries (cutting them in half). Stir well.
Process for 10 minutes in boiling water bath.
Makes eight 6 oz. jars.
