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Pear Harlequin

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Submitted by Rmanda

Pear Harlequin recipe

YIELD

6 cups

PREP

20 min

COOK

2 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG PEARS
1 1
CAN CAN PINEAPPLE
crushed *
1 1
EACH EACH ORANGES
juiced, grated
4 115.6
OUNCES ML/G MARASCHINO CHERRIES
3 7.1E+2
CUPS ML SUGAR

Directions

Wipe, stem, peal and core pears.

Cut in small pieces. Mix pears, pineapple and orange (juice and rind) together.

Measure. For each 4 cups fruit mix, add 3 cups sugar.

Cover and let stand overnight.

Simmer until thick (about 2 hours).

Add cherries (cutting them in half). Stir well.

Process for 10 minutes in boiling water bath.

Makes eight 6 oz. jars.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

What size can of pineapple? Do you include the juice of the pineapple too?

anonymous United States

I read 1 small can crushed in another similar recipe.

anonymous United Kingdom

How long does it keep for?

 

 

Nutrition Facts

Serving Size 551g (19.4 oz)
Amount per Serving
Calories 839 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 73g 73%
Dietary Fiber 12g 49%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 53%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 
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