Muffin/19 recipes

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Pumpkin Oat Bran Muffins recipe

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Bisquick Berry Yogurt Muffins recipe

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)

Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.

The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

Tasty treats, and the recipe can also be used to make quick bread.

Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Fresh Apple Muffins - Low-Calorie recipe

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Low-Fat Blueberry Bran Muffins recipe