Crockpot beef/3 recipes

A spaghetti squash casserole cooked with Gryuere (or swiss) cheese and fresh basil until the parmesan cheese is browned and the casserole is bubbling. Unbelievably low-fat, low-carb delicious goodness.

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.

A savory hamburger soup made with cabbage, celery and tomato paste that is bound to be one of your favorite crockpot recipes.

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Easy Hamburger Quiche recipe

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Crockpot cooked german style short ribs

A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.