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485 BRAN/18 recipes

Blueberry Streusel Cake
Blueberry Streusel Cake

A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!

Whole Wheat Applesauce Cinnamon Muffins
Whole Wheat Applesauce Cinnamon Muffins

Applesauce Cinnamon Muffins recipe

Lowfat Applesauce Banana Muffins
Lowfat Applesauce Banana Muffins

A simple and tasty treat that makes a great light snack between meals.

Cranberry Orange Muffins
Cranberry Orange Muffins

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

Easy Polenta Tamale Pie
Easy Polenta Tamale Pie

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Dak's Whole Grain Oat Bread
Dak's Whole Grain Oat Bread

Dak's Whole Grain Oat Bread recipe

Whole Grain Bran Apple Muffins
Whole Grain Bran Apple Muffins

Whole Wheat Apple Muffins recipe

Alice's Banana Oat Bran Muffins
Alice's Banana Oat Bran Muffins

Banana Oat Bran Muffins recipe

French Baguette Mix recipe for bread machine
French Baguette Mix recipe for bread machine

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

High Fibre Banana-Oat Bread
High Fibre Banana-Oat Bread

Banana-Oat Bread recipe

Autumn Breakfast Muffins
Autumn Breakfast Muffins

Autumn Muffins recipe

Apple Breakfast Bar
Apple Breakfast Bar

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

Sorrel Soup with Chorizo
Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Blueberry Oatmeal Drop Biscuits
Blueberry Oatmeal Drop Biscuits

Blueberry Oatmeal Drop Biscuits recipe