Bisquick sausage quiche/11 recipes

Give your mac and cheese a new taste by adding kielbasa and mustard. The cheddar and mozzarella cheeses make this mac and cheese taste ultimately delicious and cheesy with plenty of cheesy sauce to go around.

This version of bratwurt (German sausage) contains just pork.

A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

Quick and easy peanut butter cookies using Bisquick.

Black Pudding (Irish) recipe

Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.

Indescribably flaky and delicious biscuits topped by a decadently rich and creamy sausage gravy. Sadly, my grandparents have since passed on and the farm sold off. But my memories of grandmas biscuits and gravy will last forever.

A game-day favorite for me and my family. Savory, sweet, and filling.

Enjoy an easy, budget-friendly Impossible Mushroom Pie with Bisquick, loaded with meaty mushrooms, Swiss cheese, and tarragon. A savory vegetarian main dish ready in under an hour.

From Bramberg, a southern German style sausage.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.