622 BARLEY MALT/16 recipes
A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.
Chilled Curried Pumpkin Soup recipe
Creamy Tomato, Potato and Mushroom Soup recipe
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.
Tomatoey Tabouli recipe
Heavenly Belgian Waffles recipe
Peanut Butter Cookies recipe
Super easy to make and it tastes delicious.
Made with whole wheat flour, barley flour, and soy milk. These pancakes are packed with goodness and great flavor. Stack the crepes, and spoon the warm blueberry sauce over the pancakes to serve.
Ensenada Chili Pot recipe
This delicious mango chutney is great with any kind of Indian dish.
Aduki and Squash Soup recipe
Cowboy Pintos recipe