Sugar-cake/15 recipes

One of the best banana bread I have ever tested. Strongly recommend this recipe to everyone who loves a good loaf of banana bread.

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.

Golden, slightly browned and puffed homemade lady fingers. Make your favorite desserts with them, you will not be disappointed.

Light, fluffy and delicious cookies are great treats at any occasion.

Because it is made with light margarine spread instead of traditional butter, this dense pound cake is rich and buttery-tasting, but better for you. Top the cake with a drizzle of orange icing.

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein

Milopita ( Greek Apple Pastry ) recipe

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

Note from Julia: The following directions are for a hand-beaten sauce. Exactly the same system is followed for an electric beater. Use the large bowl, and the moderately fast speed for whipping cream. Continually push the sauce into the beater blades with a rubber scraper.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.