Roasted garlic/2 recipes

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Curried Vegetables recipe

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Crock-Style Kosher Dill Pickles recipe

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.

Roasted mini red potatoes, roasted in their skins, retain a deep, earthy taste and absorb less fat too. The garlic smooths, sweetens and mellows. Perfect for the holidays or any time.

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Dad's Fried Meatballs

Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.

Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

Famous for their authentic southern BBQ and gourmet meats, 3Bros Butcher BBQ of Bayside, NY offers this recipe to their customers as a good multipurpose rub. It can be prepared with or without sugar and the cayenne can be added to taste. Use liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

Certainly a quick, easy yet tasty week-night meal. I used sugar snap peas instead of snow peas, the sauce was thickened during the simmering, then coated vegetables and pasta. Delicious.