Lamb flank/8 recipes

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

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Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

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From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

Delicious Australian lamb and pesto with healthy vegetables on the side

Easy Burgoo recipe

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.