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6,804 FRUITS/NUTS/3 recipes

Auntie's Cole Slaw
Auntie's Cole Slaw

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

Hershey's Kiss Cookies
Hershey's Kiss Cookies

Hershey's Kiss Cookies recipe

My Vegetarian Mince Pies
My Vegetarian Mince Pies

Vegetarian Mince Pies recipe

Mud Crab and Smoked Sweet Potato Gnocchi
Mud Crab & Smoked Sweet Potato Gnocchi

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies recipe

Cheese and Sausage Stuffed Zucchini
Cheese & Sausage Stuffed Zucchini

Very excellent idea for cooking zucchini. Big surprise.

Pillowy Strawberry Orange Sorbet
Pillowy Strawberry Orange Sorbet

This fluffy, fruity and light sorbet is absolutely delightful!

Almost Non-Fat Banana Bread Muffins
Almost Non-Fat Banana Bread Muffins

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

Bhopali Roti
Bhopali Roti

Bhopali Roti recipe

Vegan Flourless Chocolate Chip Zucchini Oat Brownies
Vegan Flourless Chocolate Chip Zucchini Oat Brownies

Delicious chocolate chip packed zucchini oat brownies made without flour or butter! Vegan, gluten free, optional nut free, low sugar, and high in fibre - SO YUM!

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Crock Pot Brown Sugar Apple Butter
Crock Pot Brown Sugar Apple Butter

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Peach and Apricot Preserve
Peach & Apricot Preserve

Peach and Apricot Preserve recipe