Maine/110 recipes

If you like spicy foods, you will savor every bit of this succulent beef dish! If there are leftovers, don't worry because it can easily be frozen and reused another day.

Absolutely creamy and delicious way to prepare thrifty chicken legs and thighs.

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!