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Roast Pork Tenderloin with Mustard

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Submitted by poogie-oogie

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML TERIYAKI SAUCE
for glazing
4 2E+1
TEASPOONS ML SHERRY
dry
1 15
TABLESPOON ML DIJON MUSTARD
24 693.6
OUNCES ML/G PORK TENDERLOIN
two 12 ounce loins

Directions

Blend teriyaki baste and glaze, sherry and mustard; set aside.

Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture.

Bake at 350℉ (180℃). 1 hour.

Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes.

Let stand 5 minutes before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 157 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 1021mg 43%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 50g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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