Shrimp-crab-fondue/7 recipes

Serve hot with the tomato sauce.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Generic Quiche recipe

Feed your craving for shrimp with this succulent dish made with a bit of garlic and cayenne pepper which gives it a wonderful taste.