Breakfast/5 recipes

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Two slices of cooked and crumbled bacon, a pan-fried egg, a few pieces of lettuce leaves, and a whole wheat English muffin make a quick and delicious breakfast sandwich.

Croissants recipe

Banana Molasses Muffins recipe

Almost Whole Wheat Banana Bran Muffins recipe

Muffins recipe

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!

My grandmother's pancakes and waffles recipe. It has been tried, and tried, and tried, and is true.

Turn garlic scapes into fluffy, cheesy buttermilk biscuits. The garlic scapes add a fresh mild hint of garlic to the savory biscuits which is perfectly complimentary.

Not mom's recipe, but basically the same.

Banana Orange Yogurt Muffins recipe

Kale has become a super food, and there is a reason for it. It's packed with nutrients, and with little calories. This potato and kale hash has a great texture and flavour. The smoked cheddar and the eggs add a healthy dose of protein.

Banana-Ginger Bran Muffins recipe

Curried Pumpkin and Ginger Scones recipe

Banana Crunch Muffins recipe