Breakfast/30 recipes

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Orange Yogurt Muffins recipe

English Jam Tarts recipe

Latkes (Potato Pancakes) recipe

Egg White Honey Pancakes recipe

Apple Bran Spice Muffins recipe

This cod linguine packs all the flavour of the ancient dish that inspired it, and can be prepared in 30 minutes or less. Capers and anchovies shine alongside honey and balsamic, and plenty of herbs add depth to this recipe. Cod provides essential B vitamins, is an excellent source of protein, and contains potassium and healthy omega-3 fatty acids. This meal quickly comes together for a delicious, healthy weeknight dinner that’s more soFISHticated than your typical pasta dish.

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

German Oven Pancakes recipe

Simple Homemade Pancakes recipe

Blueberry Lovers' Muffins recipe

Easy Tasty Sourdough Pancakes recipe

Carrot-Raisin Muffins recipe

Made this tropical puff pancake for breakfast today, and made it healthier with whole wheat flour and just egg whites (see the linked recipe below). I used fresh pineapples to make the pineapple sauce, and it was delicious with pancake.

These delicious pancakes are perfect for breakfast.