Roasted garlic/2 recipes

Navajo Green Chili recipe

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Baked Chicken Garibaldi recipe