Barbecue chicken/3 recipes

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Nutritiouse and very yummy too!

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

Treat your guests tonight with this succulent chicken dish that will have them licking their lips after every forkful!

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

A rice pudding style custard dessert from Louisiana.

Salt and Pepper Yabbie Skewers seasoned with Australia Alpine Pepper. Chicken can also be used instead of Yabbies.

Mexican style flavors bring this shrimp and salsa dip to new heights.

Almost instant chocolate mousse from a Jewish Holiday cookbook.

French Onion Soup recipe

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.