Favourite French Onion Soup
French Onion Soup recipe
Yield
6 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | medium |
onions
|
|
| ½ | teaspoon |
thyme
|
*
|
| 2 |
bay leaves
|
*
|
|
|
salt
|
*
|
||
|
black pepper
|
*
|
||
| 1 | quart |
stock
chicken |
*
|
| 6 | slices |
french bread
toasted |
*
|
| 3 | cups |
gruyere cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | medium |
onions
|
|
| 2.5 | ml |
thyme
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 0.9 | l |
stock
chicken |
*
|
| 6 | slices |
french bread
toasted |
*
|
| 7.1E+2 | ml |
gruyere cheese
grated |
|
Directions
Heat oil in a skillet and add the onions.
Cook and toss until clear.
Add thyme and bay leaves.
Cook until the onions turn light brown.
Add the chicken stock and simmer for 20 minutes.
Add salt and pepper to the soup to taste.
Pour into bowls, add croutons and top with cheese.
Run under hot broiler until the cheese melts and begins to turn brown.
