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Favourite French Onion Soup

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Submitted by toocool

French Onion Soup recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
MEDIUM MEDIUM ONIONS
½ 2.5
TEASPOON ML THYME *
2 2
EACH BAY LEAVES *
1
X SALT *
1
1 0.9
QUART L STOCK
chicken *
6 6
SLICES SLICES FRENCH BREAD
toasted *
3 7.1E+2
CUPS ML GRUYERE CHEESE
grated

Directions

Heat oil in a skillet and add the onions.

Cook and toss until clear.

Add thyme and bay leaves.

Cook until the onions turn light brown.

Add the chicken stock and simmer for 20 minutes.

Add salt and pepper to the soup to taste.

Pour into bowls, add croutons and top with cheese.

Run under hot broiler until the cheese melts and begins to turn brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 290 69% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 240mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 5%
Calcium 56% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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