Sweet Finger Wontons
Yield
servingsPrep
30 minCook
15 minReady
60 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | each |
eggs
beaten |
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
water
cold |
*
|
| Filling 1 | |||
| 1 | cup |
coconut
shredded |
*
|
| ¼ | cup |
coconut syrup
|
* |
| 1 | teaspoon |
lemon zest
grated |
|
| Filling 2 | |||
| ½ | cup |
macadamia nuts
chopped |
*
|
| 1 | tablespoon |
crystallized ginger (candied)
chopped |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
brown sugar, dark
|
|
| Filling 3 | |||
| ½ | cup |
bananas
dried, sliced |
|
| 1 | tablespoon |
crystallized ginger (candied)
chopped |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
beaten |
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
water
cold |
*
|
| Filling 1 | |||
| 237 | ml |
coconut
shredded |
*
|
| 59 | ml |
coconut syrup
|
* |
| 5 | ml |
lemon zest
grated |
|
| Filling 2 | |||
| 118 | ml |
macadamia nuts
chopped |
*
|
| 15 | ml |
crystallized ginger (candied)
chopped |
*
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
brown sugar, dark
|
|
| Filling 3 | |||
| 118 | ml |
bananas
dried, sliced |
|
| 15 | ml |
crystallized ginger (candied)
chopped |
*
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
honey
|
|
Directions
Combine flour, egg and salt in bowl.
Add enough water to make a stiff dough.
Turn out onto lightly floured board and knead well for 10 minutes.
Cover and let rest for 10 minutes while filling is being prepared.
Mix fillings.
Roll dough out paper thin or pass through pasta machine.
Cut 3 inch squares.
Place 1 tablespoon filling in center, roll up tightly and twirl ends like candy wrappers.
Deep fry wontons, a few at a time, at 375℉ (190℃) for 5 minutes until golden.
Sprinkle with confectioners' sugar.
