Sweet Finger Wontons

Directions

Combine flour, egg and salt in bowl.

Add enough water to make a stiff dough.

Turn out onto lightly floured board and knead well for 10 minutes.

Cover and let rest for 10 minutes while filling is being prepared.

Mix fillings.

Roll dough out paper thin or pass through pasta machine.

Cut 3 inch squares.

Place 1 tablespoon filling in center, roll up tightly and twirl ends like candy wrappers.

Deep fry wontons, a few at a time, at 375℉ (190℃) for 5 minutes until golden.

Sprinkle with confectioners’ sugar.