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6,401 MEAT:-DUCK/16 recipes

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Artichoke-Stuffed Chicken Breasts

Artichoke-Stuffed Chicken Breasts recipe

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Mom's Stuffed Meat Loaf

Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. Mozzarella or any other cheese may be substituted for the Cheddar cheese.

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Chicken Breast with Lemon And Capers

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

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Whole Wheat Carob Brownies

Whole Wheat Carob Brownies recipe

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Breast of Pheasant Under Glass

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

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Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

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Gr Round Stuffed Peppers

Gr Round Stuffed Peppers recipe