Meat%3a-wings recipes

Artichoke-Stuffed Chicken Breasts recipe

Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. Mozzarella or any other cheese may be substituted for the Cheddar cheese.

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

meatballs

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.