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1,265 FRENCH CANADIAN/14 recipes

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Quatre Épices

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Veal Oscar with Sauce Bearnaise

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

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Blueberry Pie with Low-Fat Topping

A decadent blueberry pie that is perfect to take to your next family gathering. Can also be topped off with any type of fruit you like!

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Cheery Cherry Cheese Pie

Cheery Cherry Cheese Pie recipe

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Quick Beef & Beans

Beef with canned beans that's quick, easy, and delicious. A bachelor recipe.

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Summer Corn, Bacon & Potato Chowder

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

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Crocked Kielbasa

Crocked Kielbasa recipe