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Pasta with Marinara Sauce & Ricotta

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 slices bacon
diced
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1 each onions
chopped
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½ teaspoon red pepper flakes
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1 jar marinara sauce
14 ounces
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15 ounces ricotta cheese
part-skim
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¼ cup Parmesan cheese
freshly grated
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½ teaspoon salt
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½ teaspoon black pepper
freshly ground
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¼ cup parsley leaves
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1 pound pasta, penne
or ziti, cooked
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Ingredients

Amount Measure Ingredient Features
3 slices bacon
diced
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1 each onions
chopped
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2.5 ml red pepper flakes
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1 jar marinara sauce
14 ounces
* Camera
433.5 ml/g ricotta cheese
part-skim
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59 ml Parmesan cheese
freshly grated
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2.5 ml salt
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2.5 ml black pepper
freshly ground
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59 ml parsley leaves
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453.6 g pasta, penne
or ziti, cooked
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Directions

Cook bacon in large saucepan until crisp; drain on paper towel.

Discard all but 1 tablespoon drippings from skillet.

Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.

Add marinara sauce and bring to a boil.

Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.

Stir in parsley.

Toss pasta immediately with marinara sauce and bacon.

Pass ricotta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 59020% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 586mg 24%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 52g
Vitamin A 13% Vitamin C 12%
Calcium 22% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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