Pasta with Marinara Sauce & Ricotta

Directions

Cook bacon in large saucepan until crisp; drain on paper towel.

Discard all but 1 tablespoon drippings from skillet.

Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.

Add marinara sauce and bring to a boil.

Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.

Stir in parsley.

Toss pasta immediately with marinara sauce and bacon.

Pass ricotta.